The Philippine Star

Orange butter cake and fruitcake at Bizu

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Bizu Patisserie offers party-ready Christmas treats like Orange Butter Cake, a soft and moist orange cake with orange glaze; and Bizu Fruit Cake, a moist butter cake with rum-soaked dried fruits and nuts. A decadent dessert inspired by Rudolph is made with layers of Bavarian cream, almond cake, raspberry sauce and pistachio almond crisps. The mark of Bizu Patisserie is Macaron de Paris. The new Salted Caramel dipped in chocolate and praline joins Bizu’s macaron creations. Try the two-foot Macaron de Paris Tower with approximat­ely 200 macarons. Smaller- sized cakes like the Personal Holiday Series Cakes are just right for gifting. Choose from the Orange Cake, Noisette and Raspberry Cheesecake.

Treats also come in small packages like gourmet marshmallo­ws coated in generous portions of raspberry, lime and rosemary, and vanilla. The Caramel Chews are guaranteed to make you reach for one more. Also try the Salted Caramel Bonbons dipped in dark chocolate. Sample some salted and caramelize­d mixed nuts (pistachio, pine, walnut, pecan, and cashew).

A must-have Christmas favorite is the Roast Lamb Leg. Complete the feast with Whole Roast Turkey, Ten-Hour Roast Beef, porchetta and Salmon Rockefelle­r — all baked, roasted and cooked to perfection. There are also vegetable, beef and chicken pies.

To place your orders, call or visit any Bizu branch, with last orders for Dec. 24 to be made by Dec. 21 and last orders for Dec. 31 to be made by Dec. 28. Allot three days’ notice for all roasted meat orders. All of the items in the 2018 Christmas Catalog are available in store and on www.bizuchrist­mas.com.

 ??  ?? Salted caramel dipped in chocolate and the praline Macaron de Paris at Bizu
Salted caramel dipped in chocolate and the praline Macaron de Paris at Bizu

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