Top-notch five-star hotel in the Crown Jewel of Mindanao Marco Polo Davao, in collaboration with Marco Polo Hongkong Hotels, Cathay Pacific and the Department of Tourism, staged “A Taste of Davao in Hong Kong.” Spearheaded by Marco Polo Davao director of sales and marketingPearl Peralta-Maclang, the three-day culinary event showcased flavors from the eleven tribes of Davao as well as other iconic Filipino dishes at the Three on Canton restaurant within Marco Polo Gateway in Hong Kong. The recipes and dishes curated by Marco Polo Davao executive chef Alex
Destriza were thoroughly enjoyed by members of the consular corps, representatives from chambers of commerce and members of the media. In true Mindanaoan fashion, the event commenced with a vibrant cultural presentation by the Kalumon Performing Ensemble from Davao City.