Max’s Rice Bowls feature Pinoy faves starting at P149
Max’s Restaurant now offers a wide selection of Rice Bowls to satisfy your cravings for delicious and filling Filipino food starting at P149.
Try Max’s newest offerings, the Seafood Kare-Kare Rice Bowl made with a combination of shrimp, squid, and fish slow-cooked in creamy peanut sauce; Max’s Spicy Tofu headlined by deep-fried tofu cubes tossed in a special spicy-mayo base and served with a side of fried egg; the Sweet and Sour Fish Fillet Rice Bowl made with breaded cream dory doused in a combination of sweet and tangy sauce; and the Chopsuey Rice Bowl which features sautéed fresh vegetables, pork, shrimp, and chicken liver and gizzard. Sizzling Chicken Rice Bowl made with coarsely chopped fried chicken and chicken liver, spiced up with white onion, celery, and chili; the Beef Caldereta with fork-tender beef chunks in thick sauce topped with fried potatoes and carrots; and the Adobo Ribs, which offers a unique twist on the classic taste of the wellloved adobo.
Max’s Restaurant also pays tribute to Pinoy food loved by many for generations with the Crispy Pata, deep-fried pig knuckles served with banana slices and atchara, and the Kare-Kare Rice Bowl made the traditional way by slow-braising ox tripe and beef shanks in thick peanut sauce and vegetables. There is also the Bangus Belly Paksiw Rice Bowl cooked using premium milkfish belly fillet and the Fish Fillet in Black Bean Sauce made with lightly breaded cream dory flavored by red bell pepper strips, spring onions, ginger strips, and black bean sauce.
For more information, visit https://www.facebook.com/maxsrestaurant.