St. Paul QC’s Entrep Corner offers delicious, creative and innovative products
Senior high school and college students from St. Paul University Quezon City are currently offering delicious, creative and innovative products at the annual Robinsons Malls Entrep Corner exhibit this March in Robinsons Magnolia.
Foodies will surely enjoy specially crafted products from over 50 student companies. For those with a sweet tooth, Gazadoes offers mouthwatering dream cakes, while Squashilicious puts a twist on the usual leche flan by adding squash as a basic ingredient. Dulces, on the other hand, offers luscious coffee crumble.
Health buffs will enjoy turnip siomai from Turnips and Nutri Ball, a snack made from broccoli, carrots and corn. These healthy foods are best paired with soy and tea-based drinks available at SoYammy and The TCS Company.
Various products with coconut as the main ingredient are must-tries at Bocayo Roll, which offers a dessert made with desiccated coconut wrapped in a crepe. Sayocookiss, on the other hand, used coconut and sayote as two unique ingredients for their cookies. Lami Co Company offers Pizza de Coco, while King Coco’s burger sells a Coconut and Banana blossom patty. Other food options are JMJ Company’s Coco Waffle and Pan-C’s Coconut Pancake.
Robinsons Malls Entrep Corner is a corporate social responsibility (CSR) project that provides senior high school and college students invaluable retail experience in Robinsons Malls. The month-long activity allows the students to develop and hone their entrepreneurial and marketing skills.