The Philippine Star

Alviera continues to rise from the sands of Porac

- By RIVKA T. NAGTALON

The amaze land one into thing is the a thrumming that transforma­tion will never township. cease of raw to by Porac, the eruption Particular­ly Pampanga of Mt. was a lahar-covered Pinatubo devastated — wiping in one. 1991 out possibilit­ies homes, for businesses, the next two communitie­s decades. That and is, Leonio until Land 2014 launched when Ayala Alviera. Land, What Inc. was and once considered barren was now potentiall­y viable. Launching at P10,000/sqm., land values have appreciate­d by 25 percent.

It takes approximat­ely two hours to get to Alviera through North Luzon Expressway (NLEX) and Subic-Clark-Tarlac Expressway (SCTEx). The 1,800-hectare estate is accessible to Subic and Clark via SCTEx, and Angeles via Porac Road.

With the government’s emphasis on countrysid­e developmen­t, Central Luzon is expected to receive infrastruc­ture worth P78 billion with target completion of the Clark Internatio­nal Airport Expansion (2020), PNR Manila-Clark Passenger Railway (2021 to 2022), Subic-Clark Railway project (2022), Skyway Stage 3, NLEX-SLEX Connector Road, and the New Clark City Government Administra­tion Center.

This makes Alviera well-placed in the growth corridor, a destinatio­n and transport hub, and a good mix of land use with 40 percent dedicated to open spaces and road network, 47 percent residentia­l, 16 percent leisure, 10 percent commercial, three percent industrial and two percent institutio­nal.

Within sits Country the the 5.6-hectare 1,800-hectare Club. Targeted Alviera estate to sports and leisure open club by the appears end of as July, though the an Alviera’s oasis. Exiting future main from artery SCTex that and leads onto towards Sandbox, the dark rooftops of the raised Country in welcome. Club arches upwards as arms

The club is designed by Leandro V. Locsin Partners. In keeping with typical designs of the firm, this project features clean lines, natural elements and embraces the open space concept. There is a sense of continuity with the outdoors in the movement of persons through the corridors, as well as between the interior spaces.

The amenities available are mapped out into sections (clockwise as one enters into the west wing): Event Pavilion, Sports Pavilion, Entertainm­ent Facilities, Wellness Area, Multi-Purpose Open Space. All looking inward to the pools, outdoor kid’s zone and a pocket garden; as well as outward to an open garden area and the La Salle Botanical Gardens, a picturesqu­e view of the SCTex, Sandbox and the surroundin­g natural terrain. A specialty restaurant is expected to open in the future.

We are the first to arrive and are received at Sabyan Café for some morning perk. The intimate bar area opens onto an outdoor garden where the option for a drink at sunset is tempting. But it’s only 9 a.m. now.

Sabyan, translates to “tell” from the Kapampanga­n language, and serves a decent cup. In a bid to cut back on the calories, I took black but found myself eyeing someone else’s jigger of Cortado.

The day begins with a briefing at one of the four meeting rooms at the Event Pavilion. Aptly named Tipunan (a gathering place), Tipunan 2 features a massive conference table, large windows and audiovisua­l equipment. If the other Tipunans are similarly designed, then natural sunlight and greenery are always welcome in meetings and learning sessions.

After the garlic and chili roasted peanuts, we move to the lobby and take a short flight of stairs to the second floor. The Grand Ballroom, expected to seat 500 to 600 dining guests, is prefaced by a function area running the full length of the corridor, high-ceilinged, framed by picture windows, and made dreamier by globes of droplights.

We move seamlessly to the Entertainm­ent Facilities. This section houses various indoor activities for members, qualified dependents and guests. A 21-seater private theater is perfectly cozy, dim and comfortabl­e. At this point, it was tempting to skip yoga class! We are quickly moved away from temptation to the two private KTV rooms fully equipped for the songstress, balladeer or inner rockstar; and, a Game Console Room for the inner child.

The younger children may be entertaine­d at the Kid’s Lounge a skip away. Filled with oversized indoor play equipment, the design is whimsical, oversized, colorfully lit overhead and balanced out with the right amount of natural sunlight. It is the perfect sketch out of a child’s imaginings.

the On bar the hounds second and floor their is the chow. Galo It is Sports equipped Bar, the with perfect a full-service dive for central island bar, with booths and tables lining up the perimeter of the room, billiard tables, a dart board, and a choice of pool or sunset views to go with an ice-cold beer.

For the more athletic, the Sports Pavilion is a multi-purpose covered court. A short walk and an outdoor flight of stairs take us to the gym and studio. The gym is equipped with the standard machines, and awash with sunshine from windows lining up half the space. It has direct access to the Multi-Purpose Open Space which allows the fitness fan to cross-train between the indoor and outdoor spaces.

Across on the other side is the studio where various classes may be held. The length of the room is mirrored to one side with windows on two other. The fourth wall leads to the ladies’ and men’s rooms. Today, the yoga instructor is already in the studio waiting for this lone student. We take the short side of the room facing the graceful lines of the SCTEx bordered by willowy stalks of cogon.

After class, it was a tough choice between the pool and the spa. The central open area is blue and beautifull­y enticing with a six-lane lap pool (25 meters), a lounger pool, a kiddie pool and Splash Park. One must confess that the Splash Park with its articulate­d installati­on of an orange water feature was tugging at my inner child.

We are whisked off to Inawa (rest) Spa. A quick rinse with a rainfall shower head makes up for missing the Splash Park…and the bunny-soft robe! A locker, slippers, bath towel and robe are provided. The shower stall is designedto provide for a dry and private dressing area. The massage rooms are lined up along a long corridor. A common spatial design considerat­ion, it seems, as the corridors mean one may expect outdoor views. Couple rooms are available, but one for a solo guest. t this time, the main dining hall is Manyaman Restaurant.

A7-course design. In the Another meal masterplan The associated Indeed, (that term quick we really translates with peek of are the served the was at club, the culinary to 10 website “delicious.” in courses!). a full specialty experience Filpino describes A restaurant hospitalit­y praise in the this future commonly province. is with in space the a al fresco as of an an open enclosed kitchen, dining but area no further with details. seating. There is mention In general, soup is served the food with is superb the coveted in texture marrow and still presentati­on. nestled within The bulalo the bone. The tuna panga is an insane fantasy of melting fish cheeks and tender, flavourful meat. On this day, the mere idea of condiments is inanity.

The native tibok-tibok is deceptivel­y light in its existence as a dessert made from carabao’s milk. The twist is the inventive addition of latik fried to a crisp, and a sweet lacey cookie to achieve incredible contrast on the palate. The mouth desires far more than the hips are willing to bear!

Since its launch in 2014, Alviera has been actively taken up by the market. Avida Settings is reported to be 98 percent sold, whereas Avida Northdale Settings is at 70 percent take up. Montala by Alveo Land is also at 98 percent with The Greenways at 60 percent take-up. Park Estates by Ayala Land Premier is 100 percent sold. It is reported that land values are now at P14,000/sqm. since the estate launched in 2014.

In the pipeline are a second project by Ayala Land Premier, and a third project each by Alveo Land and Avida Land. As of this briefing, there are no forward plans for Amaia nor Bella Vita.

As the communitie­s begin to fill up, Miriam College (Manila) and Holy Angel University (Angeles City) are signed on to build campuses at Alviera and targeted to open in 2023 and 2022, respective­ly. Course offerings will be arts, design, management and technology, engineerin­g, architectu­re, hotel and restaurant management, and animation.

A collaborat­ion with De La Salle College intends to bring a world-class botanical garden with a collection of 25 themed garden patches, a full-scale laboratory, a plant nursery, greenhouse­s and libraries on a 23-hectare parcel (smaller than earlier reports of 25 and 24 hectares). The nursery was launched this summer, and will begin operations in 2020.

From an initial 32 to an expansion of 64 hectares, the Alviera Industrial Park is meeting strong demand for more industrial lots. In the European Economic Chamber of Commerce (ECCP) briefing last May, Colliers Internatio­nal forecasted a decentrali­zation of the industrial, logistics and warehousin­g sectors from CALABARZON to the countrysid­e. While majority of movement appears to be in the Visayas, Alviera and Double Dragon appear to be leading north of the Philippine­s. With industrial spaces quickly dwindling in Metro Manila, with little growth for new ones south of MM, there is vigorous interest in Pampanga.

Indeed, what was once barren is now fertile. Like my imaginatio­n. As I take one last walk around the central area in the softening light of the afternoon sun, one can only liken Alviera to the rising of a phoenix from the sands of Porac.

 ??  ?? Architect’s perspectiv­e of Alviera with the Country Club
Architect’s perspectiv­e of Alviera with the Country Club
 ??  ?? The Ballroom’s spacious and high-ceilinged pre-function area
The Ballroom’s spacious and high-ceilinged pre-function area
 ??  ?? Entry to the Events Pavilion with a Grand Ballroom, four meeting rooms and Sabyan Café
Entry to the Events Pavilion with a Grand Ballroom, four meeting rooms and Sabyan Café
 ??  ?? Manyaman Restaurant, aptly named after the frequent praise of “delicious” commonly received by Kapampanga­n cuisine
Manyaman Restaurant, aptly named after the frequent praise of “delicious” commonly received by Kapampanga­n cuisine
 ??  ?? Tibok-tibok
Tibok-tibok

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