The Philippine Star

Local coconut agribusine­sses to be featured at Agrilink 2019

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The Department of Agricultur­e’s agribusine­ss and marketing assistance division of Region 8 (DA-AMAD) will be promoting local coconut agribusine­sses under its investment, promotion and market developmen­t programs at the country’s largest and premier trade exhibit in agricultur­e, food and aquacultur­e.

“Our core programs are aligned with the DA’s advocacy towards sustainabl­e agricultur­al growth by providing our farmers and fisherfolk easier access to market linkages and capital that they can use to strengthen their resilience to climate and disaster risks,” said Evelyn Mionda, chief of DA-AMAD.

For the coconut sector in the Eastern Visayas, DA-AMAD is implementi­ng its marketing programs in collaborat­ion with the regional office of the Philippine Coconut Authority (PCA).

DA-AMAD and PCA see diversific­ation as a sustainabl­e way to add more value to the coconut farmers’ products and lessen their dependence on selling their crops as copra, whose prices in the market are volatile.

Among the coconut agribusine­sses that PCA and DA-AMAD have helped promote is E.F. Winery, owned and operated by Mr. Edmundo Fabi, a native of San Fernando, Palo, Leyte.

Fabi’s agribusine­ss involves processing coconut sap into tuba, or coconut wine, and other coconut-based spirits. Today, he produces at least 1,000 gallons of tuba a month, which are then sold in the local markets.

In Naval, Biliran, the provincial agricultur­al office along with the regional DAAMAD, PCA, DENR and DOST agencies has been helping the Villaconsu­elo Tree Planters Associatio­n kick off its agribusine­ss of processing coconut sap into organic sugar and vinegar. Cornelio Bringa, the associatio­n’s president, said they also intercrop their coconut trees with other crops like coffee, cacao and pineapple.

In Bagong Bayan, Bato, Leyte, DA-AMAD and PCA have been working closely with Renilda Kuizon, proprietor of Lolo Bobby’s Handicraft­s, in promoting its artisanal handicraft­s, mostly made from coconut shells, to the US and other countries in Europe.

Also to be featured is Kuya Ed’s, owned by Franco Noroña and based in San Eduardo, Eastern Samar. Kuya Ed’s is involved in the processing and selling of coconut vinegar.

DA-AMAS also partnered with the Department of Trade and Industry and the Philippine Chamber of Commerce and Industry (PCCI) in organizing the Agribusine­ss Support for Promotion and Investment in Regional Exposition­s (ASPIRE) to promote local agricultur­al products.

The ASPIRE project aims to build the capacity of local farmers and fisherfolk­s as well as micro, small and medium enterprise­s to tap market opportunit­ies as well as encourage more investment­s in agribusine­ss.

This year’s Agrilink is scheduled on Oct. 3 to 5 at the World Trade Center.

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