How to make the best milk tea

Find out how to make the best milk tea with Monin, the world’s leading brand in premium flavorings for cocktails, coffee and other beverage applications. The top choice of bartenders, baristas and businesses worldwide, it offers over 200 flavors of syrups, gourmet sauces and beverage concentrates.

Technolux’s Business Series (TBS) will showcase new and unique milk tea flavors using Monin on Sept. 19 from 2 p.m. to 4 p.m. at Mall of Kitchens in Makati City.

During the event, Monin Philippines’ beverage innovator Arjay Rebeta will conduct a demo using Monin’s trendy flavors for milk tea such as Butterscotch Syrup, Toffee Nut Syrup, Creme Brulee Syrup, Hazelnut Syrup, Maple Syrup, Cheesecake Syrup, Flower Blossom Syrup, Tropical Island Syrup, Lychee Fruit Mix and Sipping Chocolate Powder

These will be prepared using Manitowoc Ice Machine, Bunn Tea Brewer and Vitamix Blender, three high-quality commercial brands that are also distributed by Technolux. Alaska Black & White, Friesland Campina Milk Cap Powder and King Flower Non-Dairy Creamer will also be featured as other milk tea ingredients.

TBS is held regularly by Technolux to introduce world-class kitchen equipment and quality ingredients to foodpreneurs, chefs and enterprises engaged in the F&B industry.

For information on Technolux, CBSI and upcoming business series, call 896-4941, 552-3587 local 6117 or 09175488839.

Visit www.technolux.net, www.cbsiph.com, call 896-4941 and 899-4531 or visit its corporate office at 2176 Primo Rivera Street, Barangay La Paz, Makati City.