The Philippine Star

Iloilo celebrates Asean award, hosts Kain Na!

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The three-day culinary experience served as a long table for the community of locals and tourists in Iloilo to bask in the gastronomi­c offerings of Western Visayas at the fifth edition of the Department of Tourism (DOT)’s Kain Na!

“The greeting ‘Kain na’ is the Filipino’s way of showing hospitalit­y and respect to our guests. It also indicates that food is always central to Philippine culture and always brings together people in the Philippine­s,” said DOT Undersecre­tary Edwin Enrile.

Enrile, together with Assistant Secretary Verna Buensuceso, Iloilo City Mayor Jerry Treñas and other officials shared the stage to toss the ingredient­s of Iloilo’s signature sour soup dish called KBL or kadios, baboy and langka into a cauldron to open the food fair.

Regional chefs were featured, including chef Jian Ong who cooked chicken inasal bahn mi, an Ilonggo-Vietnamese fusion dish inspired by the childhood dishes he has grown accustomed to; fatherson tandem Mayor Treñas and chef Miguel who dished out the city-province’s heirloom lengua recipe; and chef Pauline Banusig who served farm-to-table goodness.

“One of the many things that we can be proud of as Ilonggos beyond our famed Dinagyang festival (scheduled for Jan. 24-26), centuryold churches and majestic heritage mansions, is our unique Ilonggo cuisine. Aside from delicacies such as batchoy, pancit molo, butterscot­ch and biscocho, we also have our kansi, KBL and laswa that are loved by many tourists,” said Treñas.

Previous Kain Na! events were held in Parañaque, Baguio, Alabang and Cagayan de Oro.

Meanwhile, Iloilo keeps reaping accolades with its recent Associatio­n of Southeast Asian Nations (ASEAN) Clean Tourist City Standard (ACTCS) Award 2020-2022, to be formally conferred on Jan. 16 in Brunei.

The recognitio­n is given to cities with quality standards on environmen­tal and waste management; environmen­tal protection awareness; green spaces; health and urban safety and security; and tourism infrastruc­ture and facilities.

Completing the three ACTCS awardees in the country are Baguio City and San Carlos City in Negros Occidental.

 ??  ?? Tourism and local officials join Iloilo City Mayor Jerry Treñas (center) at the opening of Kain Na!, a food festival shopwcasin­g the cuisine of Western Visayas like chicken inasal (left).
Tourism and local officials join Iloilo City Mayor Jerry Treñas (center) at the opening of Kain Na!, a food festival shopwcasin­g the cuisine of Western Visayas like chicken inasal (left).
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