Sala Bistro

Apar t from formal , fine dining restaurants, the Guide also acknowledges boutique restaurants serving Continental meals and traditional favourites in a casual setting. That being said, an outstanding restaurant that offers gourmet comfort food at reasonable prices is Sala Bistro.

Here, the chef Colin Mackay, who originates from Glasgow, Scotland, creates delectable bistro food in a simple yet sophisticated setting amidst the bustling gardens of Greenbelt park. He began his formal training in culinary arts at the Scottish Hotel School and soon after launched a stellar career that spanned different continents. Nothing inspires him more than travelling and discovering new flavours.

Many rave about Sala Bistro’s braised lamb shank that is fall- off- the- bone tender and perfectly balanced by a tangy tomato sauce and parmesan-mashed potatoes. The classic offerings— from crisp salads, portobello toast, quiche and pasta to Angus burgers, fish and chips, and steak frites—are all done with the chef Mackay's trademark flair.

Sala Bistro is also a great spot for a laidback weekend brunch. It's a joy to see their version of Eggs Benedict—poached eggs burst atop toasted ciabatta bread, prosciutto, and home-made hollandaise; it's even better to taste it. Pair this with unlimited bubbly to complete your meal. For dessert, Sala Bistro’s rhubarb, strawberry and pecan crumble, or lemon meringue torte are a sheer of delight.

The loyalty he commands from his patrons is well earned; the chef Mackay cooks to please, rather than to impress. “The best compliment is a returning guest,” he says.