The Tatler Dining Guide Philippines
Trattoria Uma
WHY GO
satisfy your Italian cuisine craving while in Bacolod City at Trattoria Uma, where locals go for special occasions.
TATLER TIPS
The presentation of dishes and combination of flavours display the chef’s overseas training.
The calamari is a distinctive mixture of deep-fried squid heads with tomato basil sauce. The grilled body, with salsa verde is an astonishing fusion of flavours and textures.
A pretty sight, the Carpaccio di Mano all’Uma, which is topped with a poached egg and chicken liver pate shavings and finished with truffle mayonnaise and balsamic glaze, gives you beef with enhanced flavour and freshness.
Evident from its consistency and density, the Ravioli all’Uma, stuffed with mushrooms and cooked in pancetta cream with walnuts and truffle oil, tastes wonderfully home-made.