The Tatler Dining Guide Philippines
Brasserie on 3
WHY GO
A bay view setting to enjoy a carefully edited buffet of continental, Asian, and Filipino specialities with an optional all-day dining menu that places an emphasis on the finest seasonal produce and organic, locally, and sustainably-sourced ingredients.
TATLER TIPS
• Start with the sashimi, ceviche or gravlax. Or choose fresh seafood cooked as you wish.
• The halaan soup is flavourful with herbs and a bit of chilli
• The pasta station makes a delicious seafood marinara. For Filipino fare, there’s a rich oxtail kare-kare and a delightful adobo sa gata. The bulalo is also noteworthy.
• The beef stroganoff and carvings of perfectly roasted beef and pork belly are good continental options.
• For dessert, go for the bread pudding with chocolate and vanilla sauce, the egg tarts, and the in-house ube ice cream.