Cibo

WHY GO

With the UNWTO Ambassador for Gastronomy Tourism, Margarita Forés at the helm, expect to be utterly gratified with Cibo’s home-cooked Italian comfort dishes. The waitstaff welcome diners with a big smile and warm hospitality, which makes this casual dining outlet particularly irresistable.

TATLER TIPS

• The all-time favourite spinaci zola never disappoints; other appetisers such as the patatine fritte maionese, prosciutto, praga pizza, and crema di zucca pancetta pull their own weight. • Like other restaurants by Forés, Cibo champions healthy yet delicious. A perfect vegetarian choice is the penne al telefono, which combines stewed tomatoes, mozzarella, white cheese, and basil cream. Other excellent choices for "pastaholics" are the slightly spicy rigatoni all’alfonso, and the indulgent spaghettini tartufata.

• For dessert, order the tiramisù croccante and the panna cotta with mango while enjoying a cup of coffee or tea of your choice.

labistecca

Penne al telefono

Crema di zucca