La Mère Poulard

WHY GO

Tucked within one of Metro Manila’s elevated shopping establishments is a French bastion of dining, which first opened in Mont Saint-Michel in 1888 and became famous for magical cloud-like omelettes. Today, we can enjoy the northwestern French flavours just a stone’s throw away from the centre of Bonifacio Global City in a pleasant environment.

TATLER TIPS

Weekdays are the best time to enjoy the bistro- style restaurant, but on weekends the family can marvel at the swift movements of the chefs working in the beautifully appointed open kitchen.

• To start, try the earthy flavours of the warm goat cheese and artichoke salad before delving into a seafood cocotte.

• Chef Clément Damotte constructed a traditionally Gallic menu, but did not fail to incorporate Filipino elements into the beef caldereta Burgundy-style.

LESS THAN PHP 1,000 PER PERSON PHP 1/ML LUNCH 10:00 AM - 3:00 PM DINNER 3:00 PM - 10:00 PM

duck confit with mushroom sauce and sautéed potatoes

Seafood cocotte with seasonal vegetables

puff omelette with pan-seared foie gras and truffle risotto