The Tatler Dining Guide Philippines
Oyster Bar by Via Mare
WHY GO
Those looking to indulge in a selection of oysters will enjoy this time-honoured haunt, which serves an array of seafood as well as classic Filipino fare.
TATLER TIPS
• Savour the creamy goodness of the bisque de Méditerranée, one of the very first dishes founder Glenda Barretto developed.
• The oysters Boursin marry the freshness of the shellfish and the flavours of their herbed cheese topping.
• Here is where one can enjoy puto bumbong year-round, traditionally a dessert reserved for the holidays.
• The warmth of the guinataang halo-halo sweet coconut cream stew makes this native delicacy an ideal end to a filling meal.
PHP 1,000 - 1,499 PER PERSON PRIVATE ROOMS
PHP 400 (WINE) BREAKFAST TO DINNER 10:00 AM - 9:00 PM
L1, Greenbelt 3, Ayala Centre, Makati City
TEL: +632 7757-4020 / +632 7757 4022 www.viamare.com.ph