The Tatler Dining Guide Philippines
Spiral
whY go
XA buffet of 21 dining ateliers with nine chefs preparing global specialities; not to mention a boulangerie, pâtisserie, chocolaterie, creamery, and a room for cheese and charcuterie.
tatler tipS
• Get your plant-based fix at the salad bar and Mediterranean antipasti bar before you go for the foie gras, duck confit, or Peking duck.
• A seafood paradise awaits, from sashimi and oysters to grilled seafood.
• Carnivores will enjoy the carving station of juicy roasts. Noodles abound from pad Thai to laksa. For Filipino fare, you must have the lechon.
• For more spice, there are fragrant Indian curries with naan. • End with European pastries, Filipino staples from halo-halo to sapin-sapin, or the in-house ice cream. Don’t miss the artisanal chocolates.