Town & Country (Philippines) - - CONTRIBUTORS -

For Michelle spoke to some of Manila’s game-chang­ing restau­ra­teurs, in­clud­ing Richie Yang and Luigi Vera, Eric Dee, and Uri Singla, Sergi Ros­toll, and Dani Aliaga. The free­lance food writer shares her fa­vorite restau­rant rec­om­men­da­tions: “Toyo Eatery for the great things Jordy Navarra is do­ing to ad­vance the way din­ers see Filipino food; Bucky’s for the cin­na­mon soft-serve; La Chi­nesca for the tuna tostadas; and Mess Hall for the killer choco­late chip cook­ies.”

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