Town & Country (Philippines) - - CONTRIBUTORS -

“I had the plea­sure of see­ing chef Tony Boy Es­calante in ac­tion as he whipped up a feast for us al fresco,” Lazatin says of writ­ing

a fea­ture on Wolf and Sub-Zero’s lat­est prod­ucts. A re­cent achieve­ment for the se­nior staffwriter of tow­nand­coun­try.ph? “I just fin­ished a short course on the Korean lan­guage and learned to write us­ing the Han­gul al­pha­bet. For our ‘grad­u­a­tion,’ we wore han­boks, which are tra­di­tional Korean dresses,” she shares.


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