PROVIDING LUXURY, PASSION, AND INNOVATION
Juan Carlo catering to those with finer taste.
Engr. Alex Michael U. Del Rosario, the owner and president of Juan Carlo, comes from a family of caterers in Cavite. His father operates a catering business in Imus while his Aunt Cely operates a catering and flower shop in Tanza, both towns in Cavite.
These family catering businesses developed an aspiration which steered Alex to raise capital in Saudi Arabia. It was there that he met his wife, Teresita Macatangay Del Rosario, a Medical Technologist by profession and together they honed their skills in the Kingdom of Saudi Arabia by putting up a mini-restaurant in Alkhodair campsite and doing small catering projects for Filipinos and foreigners as well.
On August 1995, with the catering knowledge, skills, experience and capital, the Del Rosario family finally came home to settle for good in the province of Batangas and fulfilled their lifelong ambition. Thus is born JUAN CARLO – THE CATERER, INC.
Providing food and experience fit for royalty, Juan Carlo’s thrust is to combine luxury, passion, and innovation in their service. Everyone works not for the sake of working, but because they are part of a larger vision and you can see that impact day in and day out. Passionately commited to provide exceptional artistry, timetested culinary masterpieces, and remarkable customer service.