Wedding Essentials

Made in Tuscany

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Words SHAHARAINE P. ABDULLAH Photograph­s ADRIAN ARDIENTE Event Stylist BLOOMS 2710 Event Styling by JP and ALLEN Stationery THE WRITE IMPRESSION PAPERIE AND PRESS Trusses CONTECT SOUND & EVENTS Cake CAKING GIANT Food VIVERE HOTEL ALABANG Shot on Location at VIVERE HOTEL ALABANG Special thanks to MS. BELLE PASCUA TOLENTINO AND MS. CHARM TAN

When it comes to living life to the fullest, the Italians certainly reign supreme. Their overriding pursuit of beauty, excellence and enjoyment in whatever they do has yielded some of the world’s finest cuisines, operas, wines, fashion, race cars, and art. La passione Italiana— the Italian passion—reflects an unbridled zest for life that goes beyond emotion or sentiment.

Operating under the same passion for fine living is Vivere Hotel & Resorts in Alabang. Named after the Latin word and Italian verb that means “to live,” Vivere boasts natureinsp­ired interiors amidst a scenic view of Laguna de Bay and the metropolis, while providing luxurious hotel amenities and facilities that are complement­ed with exceptiona­l guest service imbued with warm Filipino hospitalit­y.

At the Vivere Ballroom, event sylist Allen Uy of Blooms 2710 created a setup that reflects the Italian flair via a Tuscany-inspired theme. Uy evoked the rich landscape of Tuscany’s countrysid­e through a luxe garden setting. Composed of a predominan­tly warm color palette that features shades of yellow, gold, ochre, magenta, deep brown and green,

Uy’s setup incorporat­es a lot of natural elements to give off a rustic feel, but with touches of luxury.

Uy channeled an outdoor garden setting by constructi­ng a backdrop comprised of two laser-cut, gold painted framework that resembles a trellis, against two walls of artificial grass. The stylist then added a four-poster flower arch and covered it with foliage, lemons and white bougainvil­leas, which all extend to the ceiling. To set the mood, rustic wrought-ironand-ivory chandelier­s, fairy lights, and basket chandelier­s cast a warm glow over the entire area.

The rustic element continues on the bare wooden VIP table minimally accented with a gray table runner, while the accompanyi­ng tan chairs are upholstere­d in a woven fabric. Meanwhile, the abundant tablescape is laden with a variety of flowers like blush proteas, orange Ecuadorian roses, foxtail, grass, fuchsia garden roses, pink and orange tulips, as well as sunflowers with plucked petals to temper the setup’s profusion of yellow color. Uy also interspers­ed sprigs of dried cotton flowers and green berries into the flower arrangemen­t, as well as lavender plants in brass containers.

Brass candlestic­k holders with tapered white candles illuminate the space, along with wide candles on iron candlestic­k holders with rope detail for a countrifie­d touch. Uy also integrated seasonal fruits and herbs in Tuscany to double as added decoration, like potted rosemary, along with baskets and wooden trencher trays of lemons, pomegranat­es, oranges, and pears.

For the tableware, Uy opted for simple, white plates so as not to compete with the colorful flowers, while gilded white charger plates and gold cutlery add a touch of luxury to the table setting. Additional­ly, a bunch of misty flowers tied with a gold-green ribbon adorn each plate, along with the menus and table numbers, courtesy of The Write Impression.

A combinatio­n of gorgeous watercolor botanical design and Italian heritage, the stationery is bespoke for weddings with a Tuscan feel. Meanwhile, the invitation is printed onto specialty cardstock in cream, accompanie­d by an envelope with an illustrate­d liner.

The sweet finale comes in the form of the wedding cake, courtesy of Caking Giant. Cake artist Franciso Peralta wanted the cake to have a non-traditiona­l style and a clean, simple look, so he opted for a nude base on all the four tiers. For the main decor, Peralta added white lines that resemble a trellis, reflecting a sense of continuity from the outdoor garden theme. Lemons, roses, and leaves made out of sugar and fondant complete the rest of the design, along with mimosa flowers to echo the setup’s predominan­t yellow color.

DREAM THEMES

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 ??  ?? 01 ABOVE Allen Uy also interspers­ed sprigs of dried cotton flowers and green berries into the flower arrangemen­t, as well as lavender plants in brass containers.
01 ABOVE Allen Uy also interspers­ed sprigs of dried cotton flowers and green berries into the flower arrangemen­t, as well as lavender plants in brass containers.
 ??  ?? 03 LEFT At the Vivere Ballroom, event sylist Allen Uy of Blooms 2710 created a setup that reflects the Italian flair via a Tuscanyins­pired theme.
03 LEFT At the Vivere Ballroom, event sylist Allen Uy of Blooms 2710 created a setup that reflects the Italian flair via a Tuscanyins­pired theme.
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 ??  ?? 02 RIGHT To set the mood, rustic wroughtiro­n- and-ivory chandelier­s, fairy lights, and basket chandelier­s cast a warm glow over the entire area.
02 RIGHT To set the mood, rustic wroughtiro­n- and-ivory chandelier­s, fairy lights, and basket chandelier­s cast a warm glow over the entire area.
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 ??  ?? 01 THIS PAGE Cake artist Franciso Peralta wanted the cake to have a nontraditi­onal style and a clean, simple look, so he opted for a nude base on all the four tiers.
01 THIS PAGE Cake artist Franciso Peralta wanted the cake to have a nontraditi­onal style and a clean, simple look, so he opted for a nude base on all the four tiers.
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 ??  ?? 01 ABOVE The rustic element continues on the bare wooden VIP table minimally accented with a gray table runner, while the accompanyi­ng tan chairs are upholstere­d in a woven fabric.
01 ABOVE The rustic element continues on the bare wooden VIP table minimally accented with a gray table runner, while the accompanyi­ng tan chairs are upholstere­d in a woven fabric.
 ??  ?? 02 LEFT For the tableware, Uy opted for simple, white plates so as not to compete with the colorful flowers, while gilded white charger plates and gold cutlery add a touch of luxury to the table setting.
02 LEFT For the tableware, Uy opted for simple, white plates so as not to compete with the colorful flowers, while gilded white charger plates and gold cutlery add a touch of luxury to the table setting.
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 ??  ?? 01 ABOVE A combinatio­n of gorgeous watercolor botanical design and Italian heritage, the stationery is bespoke for weddings with a Tuscan feel.
01 ABOVE A combinatio­n of gorgeous watercolor botanical design and Italian heritage, the stationery is bespoke for weddings with a Tuscan feel.
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 ??  ?? THIS PAGE The wedding fare features a rich selection of internatio­nal cuisine, courtesy of Vivere Hotel. For the appetizer, there’s maple glazed chicken breast with chili mango salsa, followed by cream of spinach with roasted garlic soup and herbed croutons. There’s also mixed salad greens with strawberry vinaigrett­e and a calamansi lemon sorbet as a palate cleanser. For the main course, there’s baked salmon fillet normandy and rosemary buttered pumpkin, and finally, a chocolate éclair for dessert, served with coffee. 01
THIS PAGE The wedding fare features a rich selection of internatio­nal cuisine, courtesy of Vivere Hotel. For the appetizer, there’s maple glazed chicken breast with chili mango salsa, followed by cream of spinach with roasted garlic soup and herbed croutons. There’s also mixed salad greens with strawberry vinaigrett­e and a calamansi lemon sorbet as a palate cleanser. For the main course, there’s baked salmon fillet normandy and rosemary buttered pumpkin, and finally, a chocolate éclair for dessert, served with coffee. 01
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