YES! (Philippines) - - Stargazing -

fit­ness buff and cer­ti­fied foodie Pi­olo Pas­cual is never afraid to try some­thing new. That’s why he con­sid­ers it a bless­ing to be the face be­hind High­lands Gold Corned beef with an­gus beef, the taste of which he de­scribes as “some­thing fa­mil­iar yet new.”

Pi­olo adds: “Walang bawal sa akin. I can eat any­thing. Malakas akong ku­main, so­bra. Kaya malakas akong mag­work-out. Ayokong i-de­prive ang sar­ili ko. for me, eat­ing is a re­ward. and this is def­i­nitely my kind of com­fort food.”

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