Quinta do Furão Restaurant

Traditional flavours with a dash of innovation

LLocated in Santana, between the mountains and the sea, the Quinta do Furão restaurant is a mandatory stop for locals and tourists who arrive in the north of Madeira Island.

A cozy space, designed to create memories. A service with a familiar touch and a scenery worthy of being taken in. A perfect union between Madeira's gastronomy and nature.

Faithful to the traditional Madeiran cuisine, it breathes innovation but does not forget the roots of Portuguese gastronomy, privileging products produced regionally in Madeira.

Dishes cooked for long hours in woodfired ovens, the most traditional dishes of Madeira's regional cuisine, Santana's bread kneaded and baked in the restaurant's own bakery, surprising desserts like the sweet potato cheesecake grown by local farmers.

You can also enjoy locally produced corn, bought from small producers, or even ingredients from the hotel's own garden or bought directly from Santana's farmers. All this makes the Quinta do Furão restaurant a genuine taste experience, in a place of passionate natural impact.