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Time Out Portugal, 01 julho 2025

Descrição

As melhores coisas para fazer, comer, comprar e descobrir em Lisboa e no Porto este mês.

U ovom izdanju

ArticleHello, Lis­bon

Some cities arrive with a fan­fare. Lis­bon pre­fers a quiet entrance — a shaft of light slip­ping through woo­den shut­ters, an old tile panel cat­ching the mor­ning sun, the scent of cof­fee cur­ling through cob­bled stre­ets. It doesn’t shout for...

Hello, Lis­bon

Article04. From his­to­ri­cal pala­ces to buil­dings desig­ned by con­tem­po­rary archi­tects, dis­co­ver the best Lis­bon museums, plus some ideas for explo­ring sur­pri­sing col­lec­ti­ons that you might other­wise miss.

04. From his­to­ri­cal pala­ces to buil­dings desig­ned by con­tem­po­rary archi­tects, dis­co­ver the best Lis­bon museums, plus some ideas for explo­ring sur­pri­sing col­lec­ti­ons that you might other­wise miss.

Article03. The city hasn’t always been ste­e­ped in art, but the past few years have given it a fresh pers­pec­tive. Stay up to date with all the latest deve­lop­ments that have finally pla­ced Lis­bon on the inter­na­ti­o­nal art cir­cuit.

03. The city hasn’t always been ste­e­ped in art, but the past few years have given it a fresh pers­pec­tive. Stay up to date with all the latest deve­lop­ments that have finally pla­ced Lis­bon on the inter­na­ti­o­nal art cir­cuit.

Article02. The food scene in Lis­bon hasn’t just grown in recent years - it’s become more diverse than ever. Since cho­o­sing isn’t always easy, we made a care­ful selec­tion of the best res­tau­rants, neatly divi­ded into cate­go­ries.

02. The food scene in Lis­bon hasn’t just grown in recent years - it’s become more diverse than ever. Since cho­o­sing isn’t always easy, we made a care­ful selec­tion of the best res­tau­rants, neatly divi­ded into cate­go­ries.

ArticleBegin­ner’s sur­vi­val guide

Pay atten­tion to the bill at the end of the trip The years go by and the bad repu­ta­tion of our taxi dri­vers lives on. The truth is, the windy trips with totally unne­ces­sary detours made for the obvi­ous infla­tion of the final bill are as real...

Begin­ner’s sur­vi­val guide

ArticleBegin­ner’s sur­vi­val guide

Pay atten­tion to the bill at the end of the trip The years go by and the bad repu­ta­tion of our taxi dri­vers lives on. The truth is, the windy trips with totally unne­ces­sary detours made for the obvi­ous infla­tion of the final bill are as real...

Begin­ner’s sur­vi­val guide

ArticleIt doesn’t hurt to ask

Is it in the Tagus river that the famous baca­lhau is fished? No. The cod eaten in Por­tu­gal comes from a long way away. It was back in the th cen­tury that the Por­tu­guese star­ted fishing it in the North Atlan­tic, off the coast of Gre­en­land...

It doesn’t hurt to ask

ArticleHow to annoy a Lis­bo­ner?

Say that Pas­téis de Nata and Pas­téis de Belém are the same thing. “Eski­mos have more than dif­fe­rent ways to say ‘snow’; Lis­bo­ners use seve­ral words to refer to their pas­tries.” Men­tion to ever­yone that the famous “Lis­bon light” is just a...

How to annoy a Lis­bo­ner?