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China Daily Global Edition (Europe)
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China Daily Global Edition (Europe), 28 Agosto 2026

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Leia China Daily Global Edition (Europe) online no PressReader. China Daily Global Edition (Europe), publicado em Inglês, é um jornal de Reino Unido. Mantenha-se atualizado com a edição atual ou consulte as edições anteriores de China Daily Global Edition (Europe) no arquivo.

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ArticleRes­cue, relief efforts intensify in Xiz­ang

Res­cue efforts were ramped up on Thursday at the Gyirong bor­der port in Shig­atse, Xiz­ang autonom­ous region, after a massive mud­slide in Nepal caused extens­ive dam­age to the port area on Wed­nes­day. As of press time on Thursday, three people...

Res­cue, relief efforts intensify in Xiz­ang

ArticleAI adop­tion power­ing indus­trial profit rise

China’s indus­trial profits main­tained double-digit growth in the first seven months of the year, as the broader applic­a­tion of arti­fi­cial intel­li­gence sup­por­ted earn­ings expan­sion and under­scored the sec­tor’s accel­er­at­ing...

AI adop­tion power­ing indus­trial profit rise

ArticleChil­dren, soci­ety bene­fit from inclus­ive edu­ca­tion

Next week, chil­dren across China will return to school. They will be pack­ing their bags, put­ting on new uni­forms and look­ing for­ward to see­ing their friends and teach­ers again. It is a moment that reflects the import­ance that fam­il­ies and...

Chil­dren, soci­ety bene­fit from inclus­ive edu­ca­tion

ArticleROBOT CHEFS BRING INTUITION TO THE MIX

Mid­way through cook­ing a batch of mapo tofu at an exhib­i­tion dur­ing the 2026 World Robot Con­fer­ence in Beijing last week, a demon­strator poured about 100 mil­li­liters of water dir­ectly into the sizz­ling wok. Instead of blindly fol­low­ing...

ROBOT CHEFS BRING INTUITION TO THE MIX

ArticleNobel laur­eate is back

The launch of Mo Yan’s new book, Ren Na (Being Human), broke the tick­et­ing sys­tem as more than 18,000 fans tried to make a reser­va­tion for the event on Aug 15. It’s been six years since the 71-year-old writer pub­lished his last book, and his...

Nobel laur­eate is back