Dhoda burfi

Gulf Times Community - - CUISINE -

In­gre­di­ents

Milk 4 cups

Heavy cream 1 cup Sugar 2 cups Cracked wheat 4 tbsp Clar­i­fied but­ter 1 tbsp Cashew nuts ¼ cup Al­monds ¼ cup Co­coa pow­der 2 tbsp Car­damom pow­der 1 tsp Gar­nish

Grated co­conut to gar­nish

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