Shake Shack came out with a spe­cial of­fer for its cus­tomers in Au­gust.


Its fans in the Mid­dle East can now for a lim­ited time only, en­joy Shroom - the mush­room Swiss burger (QR35 SNG Size) – a 100% all-nat­u­ral An­gus beef burger topped with Swiss cheese, sautéed wild mush­rooms, crispy shi­itake mush­rooms.

“There is some­thing re­ally spe­cial about the com­bi­na­tion of a juicy burger paired with sweet and nutty Swiss cheese and savoury, sautÈed mush­rooms,” said Mark Rosati, Shake Shack's Culi­nary Di­rec­tor. “The flavours com­ple­ment each other to form a per­fectly balanced and de­li­cious burger. We can't wait for you to try it.”

To sweeten the deal, Shake Shack is also com­ing up with three lim­ited-edi­tion ‘con­cretes': blue­berry, choco­late, and ap­ple pie blended with vanilla frozen cus­tard. The ‘Pie Oh My' con­cretes were available through the month of Au­gust.

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