Al Sultan Brahim’s reopening in Doha preserves tradition with Lebanese cuisine

THE highly anticipated reopening of Al Sultan Brahim at Sheraton Grand Doha Resort & Convention Hotel, Qatar, has finally arrived here and it’s paramount that you be among the first guests to relish the uniquely enchanting character of Lebanon’s most famous restaurant.

Al Sultan Brahim is a venue that revives the spirit and soothes the soul by preserving the very essence of everything that matters to you. Originally established in 1961 as a seafood restaurant on Lebanon’s coast, Al Sultan Brahim’s mission has always revolved around family, tradition, great hospitality and superb cuisine.

The Ramy brothers’ regard for quality and service quickly set the restaurant apart, giving birth to a one-of-a-kind culinary sensation that became the place to be for those with a penchant for extraordinary cuisine, a superb ambiance and unparalleled service.

With Al Sultan Brahim’s reopening in Doha, you would be remiss to deny yourself the sheer joy of savouring the culinary delights that make this destination a culinary phenomenon, where dining is elevated to unprecedented standards and the ambiance rivals the world’s most extraordinary restaurants.

The hearty flavours of the mesmerising cuisine alone are enough to astound your senses. Every delightful bite is arresting and memorable, eliciting unrivaled sensations that transform an already superb dining experience into an unforgettable culinary event.

An exceptional menu features a vast selection of mouthwatering hot mezzes, including the iconic Mediterranean plate, that will thrill you beyond words, while the delicious cold mezzes, including the authentic Mediterranean hummus, will evoke a warm sense of blissful nostalgia.

The delectable grilled red mullet, a veritable slice of heaven, gives new meaning to wonders of the sea, while the Sashimi platter will captivate your taste buds and send you on the most exquisite culinary journey.