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The Sunday Telegraph - Sunday, 11 октябрь 2026

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Читайте Sunday онлайн с PressReader. Sunday, опубликованный в Английский, это газета из Великобритания. Оставайтесь в курсе текущего выпуска или просмотрите прошлые выпуски Sunday в архиве.

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ArticleTo make up stor­ies, I start with ‘Once upon a time’ and then I pray

My first inter­view with Lord Archer was in 2009, at his apart­ment in cent­ral Lon­don. When I vis­ited him and Lady Archer to speak about the garden at their Cam­bridge­shire vicar­age in Septem­ber this year, I did not real­ise it would be my final...

To make up stor­ies, I start with ‘Once upon a time’ and then I pray

ArticleDiana Henry on peas, love & under­stand­ing

Data from the Depart­ment for Envir­on­ment, Food & Rural Affairs show that the aver­age Bri­ton con­sumed just 37g of peas per week last year, down from 144g eaten by people in 1975 – a drop of 75 per cent. We’ve fallen out of love with the pea; the...

Diana Henry on peas, love & under­stand­ing

ArticleSwords, socks and Sax­ons at the Super Bowl of battle re-enact­ments

I’m strok­ing a dog with Vik­ing tend­en­cies. Bonny – a fox-red Lab­rador also known as Bonryth – is nap­ping on hal­lowed turf in the grounds of Battle Abbey, barely an arrow’s flight from the ridge where King Har­old’s army fought Wil­liam, Duke of...

Swords, socks and Sax­ons at the Super Bowl of battle re-enact­ments

ArticlePea pan­cakes with sal­mon fil­let, crab and herb crème fraîche

You can make this with farmed trout fil­lets, wild Alaskan sock­eye sal­mon or even hot smoked sal­mon (which doesn’t need to be cooked but can be warmed if you like). Prep time: 30 minutes Cook time: 20 minutes Serves 4 Ingredi­ents For the pan­cakes

Pea pan­cakes with sal­mon fil­let, crab and herb crème fraîche