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48 hours in the exclusive London neighborho­od

- Rachel McArthur Dubai Mayfair is home to the Royal Academy of Arts, currently running an “Oceania” exhibit (below left). And if you’re out for the day in London, don’t miss out on afternoon tea.

It’s the most expensive property in the British version of “Monopoly,” reflecting its lavish status, so a trip to London’s Mayfair isn’t going to be a budget getaway. But there’s more to this affluent area than high-end shopping — all you have to do is take the time to explore. Mayfair is home to numerous art galleries, restaurant­s, cafés, parks, and more, and the festive period offers the perfect backdrop, with spectacula­r decoration­s.

Covering the well-known areas between Oxford Street, Regent Street, Piccadilly and Park Lane, Mayfair is home to several prestigiou­s properties and landmarks, including Claridge’s, The Dorchester, The Ritz and Green Park. It’s also cemented its reputation as an internatio­nal art hub, thanks to the big-name galleries scattered all over.

One that definitely shouldn’t be missed is The Royal Academy of Arts in Burlington House, which dates back to 1768, making it the oldest fine arts society in the world. It marked its 250th anniversar­y with a newly expanded campus this year. We visited the Oceania exhibit (which runs until December 10), featuring 200 fascinatin­g pieces spanning 500 years, all exploring the history and identity of the continent, and including work from New Guinea, New Zealand, Fiji, Tonga, and Australia. (Fun fact: Meghan Markle’s first solo appearance as a royal saw her attend the opening of this exhibition.)

Food in Mayfair is an art form in itself. You’ll be spoiled for choice, with everything from Indian fusion to Japanese on offer, and many halal options available too. For lunch, book a table at the exceptiona­lly Instagramm­able NAC Mayfair, a staple of the area and one that continues to delight with its in- credibly friendly service and delightful dishes. Must-tries are the truffled mac and cheese, plus the ridiculous­ly delicious crushed milk- chocolate cookies, served with the nicest icecream we have ever sunk a spoon into, and topped with Frosties.

Dinner will require a little more planning. We were lucky to find a table at the trendy Hide — which earned a Michelin star just five months after opening earlier this year. It’s best to reserve as soon as you book your flight. Launched by acclaimed British chef Ollie Dabbous — a self-described “mixed grill” who was born in Kuwait and is of Lebanese-French heritage — Hide is the place to see and be seen; chances are you’ll bump into a celeb while you are there. The à la carte menu is reasonably priced (mains are around $45), with dishes made of seasonal offerings, sourced from small farmers and suppliers across the UK.

While we did mention earlier that there’s more to Mayfair than shopping, there’s still nothing wrong with a spot of retail therapy while you’re there. But skip the big chains and famous designers, and opt for the more unusual merchants instead.

Browse Burlington Arcade, the renowned covered shopping destinatio­n that opened in 1819, before stopping at British perfumers Penhaligon’s for a one-on-one perfume-profiling session. Based on your hobbies, interests and personalit­y, an in-house expert will be able to find the perfect fragrance for you.

For another quintessen­tially British experience, cross the road to Lock & Co. Hatters, the world’s oldest hat shop, founded in 1676. Having dressed figures including Winston Churchill, Charlie Chaplin, and royals from the GCC, this institutio­n sells all types of hats for men and women. Even if you don’t end up buying anything, it’s worth a visit just for the experience.

All that walking will no doubt leave you feeling hungry, so make your way to the Sheraton Grand London Park Lane, which has teamed up with Lock & Co., to host a special millinery-themed experience that includes sandwiches, and hat-shaped cakes and scones all served in the brand’s signature hat box. It’s the perfect way to end your shopping trip.

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