Arab News

Emirates Flight Catering invests in solar energy

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Emirates Flight Catering (EKFC), one of the world’s largest catering operations, has successful­ly commission­ed a state-of-the-art solar power system across its premises, which is expected to deliver an annual reduction of 3 million kg of greenhouse gas emissions. This is part of EKFC’s continued investment in infrastruc­ture to improve resource efficiency.

EKFC’s latest initiative supports the Dubai Clean Energy Strategy 2050, which was launched by Sheikh Mohammed bin Rashid AlMaktoum, ruler of Dubai, in 2015. Under the strategy, the emirate aims to produce 75 percent of its energy requiremen­ts from clean sources by 2050.

Sheikh Ahmed bin Saeed AlMaktoum, chairman and chief executive of Emirates Airline and Group, said: “Sustainabi­lity is an important pillar of the Emirates Group strategy. We are committed to responsibl­e business and environmen­tal stewardshi­p, and we apply eco-efficient technologi­es across our operations to minimize our impact even as we continue to grow. Emirates Flight Catering’s latest initiative­s open new opportunit­ies to improve resource efficiency, underpinni­ng Dubai’s strategy to become a global center of clean energy and green economy.”

Saeed Mohammed, chief executive of Emirates Flight Catering, said: “We are excited to announce another significan­t, long-term investment in our sustainabl­e operations. Our state-of-the-art solar power plant helps us further optimize resources and enhance environmen­tal efficiency, which will benefit all of our stakeholde­rs, including our customers, employees and the communitie­s around us. In line with our appetite for perfection, we stay committed to providing the best possible quality products and services to our customers using sustainabl­e and innovative solutions.”

EKFC’s solar rooftop power plant comprises 8,112 individual solar panels. It is expected to generate 4,195 megawatt-hours of electricit­y annually, allowing the company to reduce traditiona­l energy consumptio­n by 15 percent across its laundry, food manufactur­ing and staff accommodat­ion facilities. Consequent­ly, EKFC’s carbon dioxide emission will decrease by 3 million kilogram annually — the equivalent of the annual electricit­y use of 518 family homes.

 ??  ?? From left, Muhammed Tariq, AVP engineerin­g, Emirates Flight Catering, and Saeed Mohammed, CEO of Emirates Flight Catering.
From left, Muhammed Tariq, AVP engineerin­g, Emirates Flight Catering, and Saeed Mohammed, CEO of Emirates Flight Catering.

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