DINING WITH A SPECTACULAR VIEW

Capella Singapore has distinguished itself for many things. Auriga

Spa and Cassia designed by André Fu spring to mind, but it is the Mediterranean-inspired restaurant, The Knolls, that lets you enjoy a view of the resort’s terraced pools against the azure sea as you dine. It can feel like you’re on a hillside terrace in Sicily, Crete or Montenegro. To keep things fresh yet comfortingly familiar, chef Ignacio Moreno has injected new flavours to the menu. “I hope to fuse my European heritage with my travels throughout Asia to invigorate the offerings,” he said. We’re sold on the Roasted Seabass (above), the Slow Cooked Iberico Pork and chef Moreno’s version of Singapore Laksa.