HERE’S TO THE GOOD OL’ DAYS

Barbary Coast founders Michael Callahan and Celia Schoonraad understand how mundane it is to grab a couple of afterwork drinks at the same place with the same atmosphere day after day. That’s why they built Barbary Coast Ballroom, a parlour-style bar filled with vintage furniture and opulent chandeliers to give you a special spot to unwind. Located at Boat Quay, above their first bar Deadfall, it serves unique cocktails that spotlight a myriad of flavours ‒ a bitter Three Graces, a sweet Fernet Hunter and a tangy Tommy Tomate (left) ‒ other than the usual draft beers and wines. While you’re there, be sure to order the Cheese & Charcuterie and Oysters Rockfella. They’re a tasty way to line your gut before you knock back a few.