Augustman

A Wine Collection Like No Other Marks & Spencer launches its Classics wine collection that’s been sourced from the best Old World regions, and it’s a winner

- WORDS JULIANA CHAN PHOTO MARKS & SPENCER

THANK GOD FOR LITTLE MERCIES. Amid a universal climate of gloom and uncertaint­y, Marks & Spencer is inviting us to smell the rosé it launched last month, along with 17 wines in its new Classics Collection. At the risk of sounding like an alcoholic, I’m going to admit I cannot wait to discover every single one of them after trying just four.

The 18 wines made the list after a process of rigorous sourcing and tasting by M&S’ own award-winning winemakers Belinda Kleinig and Sue Daniels, who have over 40 years of wine experience between them.

The specially curated collection includes well-known wines that M&S customers already know and love ‒ from a fresh and fruity Côtes de Provence rosé, to a light, crisp Pinot Grigio from northern Italy, and a bold and juicy Rioja from Spain.

I had a chance to try the Mineralste­in Riesling (No.2), Bourgogne Pinot Noir (No.36), Cotes du Rhone Villages (No.20) and Vouvray Demi Sec (No.33), and found they are delightful on the palate and easy to enjoy. I also like how M&S has thoughtful­ly included helpful tasting notes on the label, as well as food pairing suggestion­s. It means no one will feel inadequate when it comes to picking out a wine to enjoy with friends or family any more. Still, if you’re unsure, here are some useful wine tips from Sue Daniels.

“Start with an off-dry (sweeter) white, rosé or sparkling wine, and then gradually move on to drier whites and bold reds with more tannins,” began Daniels. “It’s also much easier to pair wines with foods that are salty, acidic or creamy. Salty food brings out the fruit flavours in wine and decreases the bitterness, while acidic or creamy foods balance out high-acidity wines. This is why oak-aged Chardonnay goes so well with vinaigrett­e salads and creamy fish dishes,” she explained.

“You’ll also want to go for a wine from the same region as the food you’re eating. There’s a reason French cheeses go so well with French wines,” she added, before urging us to “try new styles of wine every so often to broaden the palate. If you experiment occasional­ly, you may just find a new style that becomes a firm favourite”.

Another 16 wines from New World regions will be added to the collection later in the year. Priced between $34.90 and $79.90, the wines offer great value, allowing anyone to discover new favourites and broaden their wine knowledge. AM

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