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It is no secret that hotel f&b outlets seek out the best food suppliers to keep their guests satisfied with top quality food from their kitchens. It makes sense then for them to capitalise on this during these trying pandemic-hit times.

The Grand Hyatt Singapore is making its food supplies available to epicures who want to take things into their own hands and cook up a storm with gourmet groceries at competitive prices. These are sourced from small-scale businesses that practise ethical and sustainable farming, and which are located as close to Singapore as possible to reduce the carbon footprint from transportation. Think organic vegetables from Malaysia and fish from certified sustainable sources.

For those who prefer to let the chefs work their magic with the produce, hot feasts from Grand Hyatt Singapore’s food institutions ‒ mezza9, Pete’s Place and Straits Kitchen ‒ are available for order.

Chef Emmanuel Stroobant is following up on last year’s Virtual Saint Pierre, with Room Service by Saint Pierre to offer fans an exquisite fine dining experience in the manner of a personalised room service.

The experience begins when Saint Pierre staff deliver the multi-course meal to your home. Each dish is prepared and plated on fine tableware at the restaurant prior to delivery, so you can expect a classy set-up.

Encouraged by the positive feedback on Virtual Saint Pierre, Stroobant aims to do his best. “Despite the challenging climate, we hope families can continue to enjoy great food and conversations through this elevated home dining experience. It’s a gift of warmth, love and comfort that can be enjoyed in the safety of your own homes,” he said.

www.saintpierre.com.sg