UNIQUE TO HERE KITTY KITTY

HAKU-HAI

Featuring the verdant hues and earthy flavours of matcha, Haku vodka, with calpis and lemon for added flavour

Tasting Notes Produced by lactic acid fermentation, Calpis is a Japanese uncarbonated beverage with a milky and slightly acidic flavour, similar to vanilla flavoured Yakult. Aromas of crisp, fresh pear and citrus blossom greet the nose. The Haku vodka lingers with a peppery tingle, playing up the calpis and lemon and taking the bi er edge off the matcha.

HERE KITTY KITTY HIGHBALL

A classic cocktail consisting of Kakubin whiskey, Chita whiskey, lemon and soda

Tasting Notes Fresh cereals with a tinge of spiciness on the nose, honey, citrus peels with a touch of cinnamon matching the lemon, and soda. The Chita, light and sweet, with pear-like notes, complements the entire concoction.

Staying true to its Japanese inspiration, the speakeasy bar’s intoxicating concoctions are made with Japanese spirits.

ROKU SMASH

Roku Gin, kyuri, basil and lemon

Tasting Notes Crisp and delicious Japanese cucumbers aka Kyuri add light sweet notes with no bitterness suppo ed by the smooth and silky texture of the Complex, multi layered, yet harmonious flavour of various botanicals like regular Gin but because it’s Roku, the added zest of yuzu

HERE KITTY KITTY MARTINI

A special concoction of Roku gin, nori, vermouth, orange bitters and umibudo

Tasting notes Umibudo are sea grapes from Japan, with a similar taste to seaweed but a texture and mouthfeel like caviar. They complement the top note of Roku Gin’s cherry blossom and accompanying notes of green tea citron and slight pepper.

WATERMELON SUGAR

A Here Kitty Kitty Las Vegas Signature with Don Julio Blanco tequila, Cointreau, watermelon, lime and citrus salt

Tasting notes A bright and sassy with fresh agave aromas from Don Julio Blanco Tequila bolstered by some lemon and grapefruit. A waft of smoke accompanying the pear and citrus peel matches the Cointreau, a unique blend of sweet and bitter orange peels distilled in Angers with traditional methods to obtain an ideal and cristalline orange liqueur with the natural orange aromas.

UME WHISKEY

A tart drink made with Maker’s Mark bourbon, ume, apricot and egg white that packs a surprising punch

Tasting notes Sour and salty ume or umeboshi aka ‘salted Japanese plums’ are joined by the spiced honey, mixed peels, hazelnut and cut fruits, in the toasty oakiness of Maker’s Mark bourbon for a sweet yet dry finish.