Epicure - - CELLAR CHOICE -

This range pays trib­ute to the le­gendary for­mer chief wine­maker of Penfolds. At 13% and us­ing a large per­cent­age of sea­soned oak, the wine-mak­ing style al­lows the more del­i­cate cit­rus, white nec­tarine and lemon notes to show over the al­mond and wood. This first-ever vin­tage of the Max’s Chardon­nay is pale straw with green flecks, putting one in mind for a light co­conut cream based dish like lon­tong sayur or otak-otak. $40 from Mar­ket Place

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.