Wild Sri Lankan Tiger Prawns, Foie Gras Mousse, Orzo and Ji­cama with Pa­per Lan­tern Sichuan Pep­per Gin

Epicure - - ENTERTAINING -

As the prawns are brined in a mix­ture that in­cludes Sichuan pep­per­corns, this Sin­ga­pore­made gin is the per­fect ac­com­pa­ni­ment.

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.