THAI CHENDOL ‘LOD CHONG TANG THAI’
Prep time 10 minutes Cook time 2 minutes
½ cup coconut milk
1/4 cup palm sugar 100g chendol noodles 50g cantaloupe, diced
• Mix coconut milk and palm sugar to desired sweetness.
• Spoon chendol into a bowl, add coconut sugar mixture and top with cantaloupe.
Serax Sergio Herman bread plate and bowl, Q Industries.