THAI CHEN­DOL ‘LOD CHONG TANG THAI’

Epicure - - HOMETOWN HEIRLOOMS -

Serves 2

Prep time 10 min­utes Cook time 2 min­utes

½ cup co­conut milk

1/4 cup palm sugar 100g chen­dol noo­dles 50g can­taloupe, diced

• Mix co­conut milk and palm sugar to de­sired sweet­ness.

• Spoon chen­dol into a bowl, add co­conut sugar mix­ture and top with can­taloupe.

Serax Ser­gio Herman bread plate and bowl, Q In­dus­tries.

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