Banchan – more than just kimchi
Of the countless banchan options, chef-owner Sun Kim of Meta and head chef Louis Han of Kimme whipped up a handful that commonly appear on the Korean dining table.
HAEMUL PAJEON This variety of jeon (pancake) is pan-fried with seafood and green onions, then paired with soy sauce.
MUSAENGCHAE A spicy julienned radish salad that’s juicy, sweet and refreshingly crisp
HOBAK NAMUL A summer creation of stir-fried hobak, a Korean squash that’s similar to zucchini