Kimchi 4,000 was invented years ago
RED SPICY KIMCHI
Undoubtedly the most ubiquitious fermented side dish. Made mainly with napa cabbage, red pepper flakes (gochugaru), onions, garlic and chives, with flavours ranging from spicy and sour to its signature (deliciously) pungent funk.
A refreshing cold pickled cucumber soup typically served during the summer
This spicy pork stir-fry comprises thinly sliced pork marinated in a gochujangbased sauce.
Rolled omelette similar to Japanese tamago, but flecked with finely diced vegetables, mushrooms, meat or seafood