Kim­chi 4,000 was in­vented years ago

Epicure - - BEST OF INDONESIA -

RED SPICY KIM­CHI

Un­doubt­edly the most ubiq­ui­tious fer­mented side dish. Made mainly with napa cab­bage, red pep­per flakes (gochugaru), onions, gar­lic and chives, with flavours rang­ing from spicy and sour to its sig­na­ture (de­li­ciously) pun­gent funk.

OI NAENGGUK

A re­fresh­ing cold pick­led cu­cum­ber soup typ­i­cally served dur­ing the sum­mer

JEYUK BOKKEUM

This spicy pork stir-fry com­prises thinly sliced pork mar­i­nated in a gochu­jang­based sauce.

GY­ER­AN­MARI

Rolled omelette sim­i­lar to Ja­panese tam­ago, but flecked with finely diced veg­eta­bles, mush­rooms, meat or seafood

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