Koreans 2.567 consumed million tonnes of fresh seafood in 2017
Sweet and savoury stir-fried sweet potato starch glass with vegetable shreds
Traditionally made with cubed Korean radish, this is a crunchier rendition of red kimchi.
A sea snail salad tossed with raw vegetables
A milder version, it’s concocted similarly to its red sibling but omits red pepper flakes and introduces chestnuts and fruits such as pear.