Kore­ans 2.567 con­sumed mil­lion tonnes of fresh seafood in 2017

Epicure - - BEST OF INDONESIA -

JAPCHAE

Sweet and savoury stir-fried sweet potato starch glass with veg­etable shreds

RADISH KIM­CHI

Tra­di­tion­ally made with cubed Korean radish, this is a crunchier ren­di­tion of red kim­chi.

GOLBAENGI MUCHIM

A sea snail salad tossed with raw veg­eta­bles

WHITE KIM­CHI

A milder ver­sion, it’s con­cocted sim­i­larly to its red si­b­ling but omits red pep­per flakes and in­tro­duces chest­nuts and fruits such as pear.

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