Bok­bunja-ju

Epicure - - BEST OF INDONESIA -

In the past, rasp­berry wine was only drunk by the no­bles and up­per class. Made by fer­ment­ing berries with wa­ter, the pop­u­lar fruit wine boasts a myr­iad health ben­e­fits, such as im­prov­ing one’s im­mune sys­tem and com­plex­ion. Bok­bunja-ju can also be drunk on its own as a dessert wine and is best paired with grilled seafood.

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.