Epicure - - CONTENTS -

Stick With Me Sweets

Stick With Me Sweets is the brain­child of Korean Amer­i­can Su­sanna Yoon, who metic­u­lously hand­crafts – from shelling to paint­ing – vi­brant bon bons in New York’s Lit­tle Italy. Pre­vi­ously avail­able only at the end of a three-hour af­fair at the three Miche­lin-starred Per Se, the choco­latier now doles out 25 (and count­ing) flavours housed within glis­ten­ing Val­rhona domes dec­o­rated with coloured co­coa but­ter. There are child­hood favourites like PB & Jelly and Dulce de Leche, and lus­cious vanilla-in­fused caramel and pecan pra­line sea­soned with fleur de sel in the blue-speck­led Vero. They re­tail in boxes, fash­ioned like thickly bound books, in sets of six (US$25/ S$33), 12 (US$49) and 24 (US$88). A mas­sive 54-bon bon op­tion (US$188) is also avail­able, as is cus­tom or­ders rang­ing from a shim­mery pink Cham­pagne treat to a mini choco­late cacti shell. 202A Mott Street, New York, NY, 10012. Tel: +1 646 918 6336

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