Get ready for one of the most exciting F&B openings this year: Straits Clan. Chefs Jeremy Nguee and David Thien head up the Clan Café and Bar, and Dining Room respectively. At the former, a laidback salon with armchairs to sink into, Nguee’s inventive approach to Asian fare has produced intriguing dishes such as Kakiage with Genmaicha Broth as well as Grilled Angus Ribeye with carrot lotus kinpira and Asian mushrooms on a bed of mixed grains. The Dining Room is, on the other hand, a more elegant space where Thien impresses with unfussy, comforting classics like Yellowfin Tuna Tartare with dashi jelly and avocado, and Stingray Meunière with tomato sambal.
Stroll up to the second-floor The Bar to sip cocktails and tuck into local hawker delights such as turmeric-seasoned Makcik Chicken and Lobster Pie Tee. Connoisseurs will appreciate the private Tasting Room, where members can enjoy the club’s collection of select spirits and wines, and even take part in masterclasses and workshops. 31 Bukit Pasoh Road. Tel: 6320 9180
Straits Clan's exterior The Bar