More Sun­day in­dul­gence

Epicure - - EPICURE NEWS -

PARKROYAL on Pick­er­ing’s Lime has re­vamped their Su­per Lunch Sun­day menu, which now sees more than 70 in­ter­na­tional and Asian dishes. Must-tries from the buf­fet in­clude Fresh Tiger Prawn in Sichuan Ma La Soup, and the Lob­ster Hokkien Noo­dles. En­joy other fresh seafood such as freshly shucked Fine de Claire oys­ters, king crab and Maine lob­sters. Those who love pro­teins can look for­ward to the suc­cu­lent meat se­lec­tion, fea­tur­ing Aus­tralian Lamb Rack, Slow-roasted Prime Ribs and the pop­u­lar Pek­ing Duck. The live sta­tion dishes out scrump­tious eats like Pan-fried Foie Gras with tangy citrus sauce, and served with crisp, pil­lowy man­tou. Save room for their Dessert Table, where din­ers can en­joy Straw­berry Short­cake and their sig­na­ture Muah Chee, avail­able in three flavours – peanut, black se­same and green tea. $82/ adult, $158/adult with free flow al­co­hol, $41/child. Level 1, PARKROYAL on Pick­er­ing, 3 Up­per Pick­er­ing Street. Tel: 6809 8899

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