Treat her like a queen

This Moth­ers’ Day, go that ex­tra mile and pam­per her with ex­trav­a­gant eats and other treats.

Epicure - - EPICURE NEWS -

Cas­sia will be serv­ing a five-course deluxe lunch and din­ner menu on 12 and 13 May. Tuck into nour­ish­ing de­lights of Double-boiled Old Cu­cum­ber Soup with Dried Seafood, and Steamed Egg White with Hasma and Fresh Milk. Make a toast to your mum with a com­pli­men­tary glass of Tait­tinger Brut Réserve. $118/per­son. Capella Sin­ga­pore, 1 The Knolls. Tel: 6591 5045

There’s some­thing for ev­ery ma­tri­arch (and the ex­tended fam­ily) at Beach Road Kitchen’s Sun­day Brunch, which is well-stocked with sig­na­ture roasts and grilled seafood. Mums can also take home an ex­clu­sive box of hand­made choco­lates af­ter the in­dul­gent feast. 13 May. $108/adult for non-al­co­holic bev­er­ages; from $179 with free-flow Cham­pagne and cock­tails; $54/child. JW Mar­riott Ho­tel Sin­ga­pore South Beach, 30 Beach Road. Tel: 68181913

For a con­tem­po­rary Chi­nese feast, treat mum to Forest森’s 8-course Mother’s Day Sun­day Lunch ($88) with the likes of Steamed New Zealand Cod Fil­let in Black Bean Sauce, and Char­coal-grilled Kurobuta Pork served in Hoisin Sauce. Feast in the pres­ence of na­ture – lush rain­for­est-es­que in­te­ri­ors and ver­dant scenery through full-length win­dows. 13 May. #01-521 & 522 Equar­ius Ho­tel, 16 Sen­tosa Gate­way. Tel: 6577 7788/6688

Mums dine for free when ac­com­pa­nied by fam­ily at Racines’ Mag­nifique Brunch. Of note is the Truf­fles Sta­tion, where temp­ta­tions like Truf­fles Tem­pura, Truf­fle Egg Royale, and Ragout of Mush­room Ravi­oli with Truf­fles await. Plus, you can leave tots in the trusty hands of COOL DE SAC child­care pro­fes­sion­als. 13 May. $108/per­son with­out al­co­hol; from $128/per­son with al­co­hol; $58/child un­der 12 years. Sofitel Sin­ga­pore City Cen­tre, 9 Wal­lich Street. Tel: 6428 5000

Pique taste buds with Shahi Ma­ha­rani’s mouth­wa­ter­ing buf­fet, Royal Fare. Visit the chaat live sta­tion for Gol Gappa and Papdi Chaat, or try the lip-smack­ing ke­babs (veg­e­tar­ian op­tions avail­able) from the tawa live sta­tion. Pair iconic street food Vada Pav with var­i­ous chut­neys, and savour Goan Prawn Curry and Ben­gali Fish Curry and sig­na­ture Chicken Makhan­wala (but­ter chicken). Fin­ish off with a sin­ful Gu­lab Ja­mun, Ras­malai and Jalebis for dessert. Mums re­ceive a door gift and dine for free with ev­ery three pay­ing adults. 13 May. $56/adult; $40/child. #03-21B Raf­fles City Shop­ping Cen­tre, 252 North Bridge Road. Tel: 6235 8840

Lat­est Recipe’s Mother’s Day Brunch doles out a bar­be­cue se­lec­tion of Cray­fish, Leg of Lamb, plus Asian clas­sics such as Chi­nese roast meats, Chilli Crab, and Masala Chicken. Feed mum well with ex­ec­u­tive chef Jack­son Goh’s nour­ish­ing treat of Pre­mium Cordy­ceps Flower Chicken Soup with Mushrooms, or in­dulge in their sweet tooth with pas­try chef Ed­win Leow’s Granny Smith Ap­ple Strudel and Ji­vara Choco­late Lime Choux Puff. 13 May. $68/adult, $34/child from seven to 11 years old. Le Méri­dien Sin­ga­pore, Sen­tosa, 23 Beach View, Sen­tosa. Tel: 6818 3388

Treat the lead­ing lady in your life to a din­ner buf­fet (12 and 13 May; $108/adult, $54/child) or Sun­day Cham­pagne Brunch (13 May, from $148/ adult, $74/child) at Edge. With a car­na­tion in one hand and a glass of Veuve Clic­quot Cham­pagne in the other, mums will be spoilt by scrump­tious cre­ations of Cray­fish Ny­onya Laksa and Niku­jaga An­gus Beef. Fin­ish the meal with the Lady Grey Tea En­tremet (Pa­cific Mar­ket­place Patis­serie’s cake of the month), made with le­mon curd and choco­late sponge. Pan Pa­cific Sin­ga­pore, Ma­rina Square, 7 Raf­fles Boule­vard. Tel: 6336 8111

For a din­ing ex­pe­ri­ence in the heart of Or­chard Road, head to Lawry’s The Prime Rib Sin­ga­pore. Their Mother’s Day menu fea­tures The Mummy’s Cut – 160g of roasted prime rib carved table­side. If roast beef isn’t up mum’s al­ley, opt for the Oven Baked Miso Lob­ster with To­biko and Mush­room Risotto or the 12-hour sous vide Costa Brava Baby Back Ribs. 12 and 13 May, $98/per­son. #0401/31 Man­darin Gallery, 333A Or­chard Road. Tel: 6836 3333

The Din­ing Room at Sher­a­ton Tow­ers Sin­ga­pore is a re­li­able pick for a fam­ily feast in hon­our of mum. Savour live-shucked oys­ters and panseared foie gras, or go for lo­cal fare like salted egg soft shell crab and Ny­onya chap chye. There’s even a carv­ing the­atre, where mum can cop mul­ti­ple serv­ings of roasted Aus­tralian tom­a­hawk. 13 May. $98/adult, $49/child between six and 12 years. 39 Scotts Road. Tel: 6839 5621

For the buf­fet-lov­ing mum, Royal Plaza on Scott’s Carousel is a great op­tion. Over the cel­e­bra­tory week­end (12 and 13 May), she will en­joy high­lights like the Slow-cooked Em­peror’s Chicken in­fused with Chi­nese Herbal Spice, and Seafood Bouil­l­abaisse. The deca­dent desserts of Pink Rasp­berry Choco­late Tart with Wild Berry Coulis, and Baked Mango Cheese­cake with Pas­sion Mango Mousse are sure to please the palate. Lunch at $70/adult and $43/child; din­ner at $83/adult and $49/child. Lobby level, Royal Plaza on Scotts, 25 Scotts Road. Tel: 6589 7799

Two Miche­lin-starred Shisen Han­ten by Chen Ken­taro will be serv­ing two cu­rated set menus from 11 to 13 May, fea­tur­ing favourites like Foie Gras Chawan­mushi with Crab Roe Soup, Chen’s Mapo Dofu, and Stir-fried Lob­ster in Chilli Sauce. Choose between six and seven cour­ses. From $98/per­son with a min­i­mum of four din­ers. Tel: 6831 6262/6266. For un­bri­dled Ja­pa­nese feast­ing, visit Triple Three and en­joy un­lim­ited Lob­ster Men­taiyaki, Pan-seared Foie Gras with Daikon and Roasted Wagyu Beef, as well as fresh Poached Alaskan Snow Crab Legs, King Crab, Scal­lops and freshly shucked oys­ters. 13 May. Lunch at $128/adult, $48/child; din­ner at $118/adult, $48/child. Man­darin Or­chard Sin­ga­pore, 333 Or­chard Road. Tel: 6831 6288/6271

In­spired by mum’s lov­ingly whipped up meals, Jade will be serv­ing a ‘Warmth’ menu (from $88/per­son), dur­ing which you can en­joy Double-boiled Black Chicken Con­sommé with Den­dro­bium, Win­ter Melon, Dried Scal­lops, and Fish Maw; and Hot Cream of Al­mond with Bird’s Nest and Egg White ac­com­pa­nied with a Longevity Bun and Pis­ta­chio ‘Muah Chee’. The Fuller­ton Ho­tel Sin­ga­pore, 1 Fuller­ton Square. Tel: 6733 8388. Or opt for ‘Pas­sion’, a four-course din­ner at La Brasserie, which fea­tures King Crab and Av­o­cado Salad driz­zled with Yo­ghurt served with Cu­cum­berdill jelly, Pump­kin Veloute of Ap­ple-smoked Duck and Shaved Foie Gras, and a choice of Herb-crusted Hal­ibut Filet or Tagli­ata of Wagyu Beef Striploin, plus a dessert spread. On 12 and 13 May, mums dine free with two ac­com­pa­ny­ing din­ers at $79/adult.

The Fuller­ton Bay Ho­tel Sin­ga­pore, 89 Col­lyer Quay.

Tel: 6333 8388

From 4 to 13 May, Jia Wei Chi­nese Restau­rant of­fers Par­ents Day Menus crafted by head chef Vic­tor Lee (also avail­able from 8 to 17 June). En­joy perennial favourites such as Pek­ing Duck and Can­tonese-style Pan-seared Black Ibe­rian Pork for $388/four per­sons. Grand Mer­cure Sin­ga­pore Roxy, 50 East Coast Road. Tel: 6344 8000

mezza9 dishes out a stel­lar Mother’s Day farm-fresh brunch on 13 May. Sus­tain­ably-sourced Maine lob­sters, freshly shucked oys­ters and as­sorted sashimi and sushi await, along with a spit-roasted whole Aus­tralian grass-fed grilled lamb. Feast on Thai street bar­be­cue, crispy Pek­ing duck, and an ar­ray of desserts from the pâtis­serie, with free-flow Per­rier-jouët Cham­pagne, wines and cock­tails to com­plete the din­ing ex­pe­ri­ence. $128/adult with­out al­co­hol; $188/adult with al­co­hol and Per­rier-jouët Grand Brut Cham­pagne; $64/child between three and 12 years old. Grand Hy­att Sin­ga­pore, 10 Scotts Road. Tel: 6732 1234

Edge The Din­ing Room

Racines Shahi Ma­ha­rani Lat­est Recipe

Cas­sia Beach Road Kitchen

Carousel Triple Three La Brasserie

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.