Be­cause he’s worth it

Make dad feel like a king with these gourmet spreads and free-flow tip­ples.

Epicure - - EPICURE NEWS -

For a per­fect sun­set cel­e­bra­tion, join the Fa­ther’s Day Sun­down Soiree at The Land­ing Point. There you can en­joy delecta­bles like the Cold An­gel Hair Pasta with Truf­fles and As­para­gus, Spicy Chorizo and Shrimp Mini Quiche, White Choco­late Choux, and Warm Clas­sic and Raisin Scones. The set also in­cludes a wel­come cock­tail from The Clif­ford Col­lec­tion, and free-flow cof­fee, tea, juices and soft drinks. 17 June. $$49/adult; $25/child. The Fuller­ton Bay Ho­tel, 80 Col­lyer Quay. Tel: 6333 8388

Fancy a biker-themed Mediter­ranean-style Brunch at The Knolls? In ad­di­tion to seafood, fro­mage and char­cu­terie, live sta­tions and deca­dent desserts, dads will have the op­por­tu­nity to ride a Har­ley David­son around the ho­tel prop­erty. 17 June. $138/adult with free-flow non-al­co­holic bev­er­ages; $158 with free-flow wines and beer; and $198/adult with free-flow Tait­tinger Cham­pagne; $48/ child from four to six years old; $78/child from seven to 12 years old. Capella Singapore, 1 The Knolls, Sen­tosa Is­land. Tel: 6591 5000 Carousel’s Fa­ther’s Day spe­cial on 17 June prom­ises highlights such as Oven-roasted Whole Skate Wing with Pre­served Lemons and Olives, and Boiled Maine Lob­sters and Spiced Raisin Tof­fee with Val­rhona Choco­late Mousse and Co­coa Soil. Dads will get a door gift and the chance at a lucky draw to win vouch­ers, a stay­ca­tion, cook­books, and crock­ery and cut­lery sets. Lunch $70/ adult; $43/child from four to 11 years old. Din­ner $55/adult; $32/ child. Royal Plaza on Scotts, 25 Scotts Road. Tel: 6589 7799

Beach Road Kitchen's Fa­ther’s Day Sun­day Brunch on 17 June in­cludes a Fa­ther’s Day cock­tail made of John­nie Walker, 7-Up, Bols Cu­ra­cao, grena­dine syrup and lime juice. A mock­tail vari­ant is also avail­able. $108/adult; $54/child. Tel: 6818 1913. For meaty treats, Akira Back will of­fer the cof­fee-rubbed “San­choku” Porter­house Steak served with grilled baby corn ($98) as part of its Fatherʼs Day Spe­cial. JW Mar­riott Ho­tel Singapore South Beach, 30 Beach Road. Tel: 6818 1914.

An­daz Singapore of­fers great op­tions for beer lovers. En­joy two hours of free-flow draft beer such as Singapore Blonde Ale and Ki Siao Brown Ale by Singapore’s very own Ar­chi­pel­ago Brew­ery at Al­ley on 25 ($25). Or head to 665°F and Mr Stork, for un­lim­ited pints of An­daz Pale Ale, thanks to an ex­clu­sive col­lab­o­ra­tion with lo­cal mi­cro­brew­ery, Red­dot Brew­house. 17 June. An­daz Singapore, 5 Fraser Street. Tel: 6408 1288

Treat him to El­len­bor­ough Mar­ket Café’s in­dul­gent lunch or din­ner buf­fets on 16 or 17 June, in­clu­sive of a com­pli­men­tary glass of Tiger Beer or Guin­ness Stout. En­joy the booze with hearty favourites like Singapore Chilli Crab with Man­tou, Roasted Herb Mar­i­nated Pork Rib, Nasi Kun­yit, and Ayam Buah Keluak. Lunch $52/ adult; $26/child. Din­ner $68/adult; $34/child. Swis­sô­tel Mer­chant Court, 20 Mer­chant Road. Tel: 6239 1847/1848.

In ad­di­tion to its scrump­tious all-ital­ian brunch spread, and the Kid­dies Play­ground for the young ones, Basil­ico will also of­fer F&B prizes dur­ing the lucky draw. Be­gin the feast with a sump­tu­ous se­lec­tion of fine seafood be­fore mov­ing on to hearty mains such as Braised Wagyu Beef Cheek Ravi­oli and Salted Cod Fish Can­neloni. Leave space for unique house-made in­fu­sions on the Ri­cotta Cheese Ta­ble, and the in­dul­gent dessert spread fea­tur­ing Pied­mont Hazel­nut Espresso Tart. 16 and 17 June. Re­gent Singapore, A Four Sea­sons Ho­tel,

1 Cus­ca­den Rd. Tel: 6733 8888

In ad­di­tion to the gor­geous city views, Sky22 is go­ing all out for its Meat Ga­lore Fa­ther’s Day buf­fet brunch, com­plete with com­pli­men­tary free-flow beer for dads with ev­ery three pay­ing adults. In ad­di­tion to fresh seafood, the grill sta­tion of­fers hearty spe­cial­i­ties, such as Pep­pers Chimichurri Minute Steak, Le­mon­grass Mar­i­nated Lamb Chops and Bour­bon Glazed Barbecue Baby Back Ribs. The first 30 dads with con­firmed reser­va­tions get to spin the wheel to win din­ing vouch­ers and a stay­ca­tion. Chil­dren can en­ter­tain them­selves at the su­per­vised kid’s ac­tiv­ity cor­ner. 17 June. $68/adult; $34/child from six to 12 years old. Add $28 for free-flow house pour wines, Pros­ecco and soft drinks. Court­yard by Mar­riott Singapore Novena, 99 Ir­rawaddy Road. Tel: 6250 0303

Dads dine for free at The Song of In­dia’s brunch ($46.90/adult) or four-course set din­ner ($79/adult) with ev­ery group of four din­ers. Feast on Kash­miri and Luc­knowi brunch del­i­ca­cies, such as Kash­miri Lo­tus Root Korma, Luc­knowi Chicken Biryani and Kerela’s Rice Hop­pers with Co­conut Pump­kin Stew. The Fa­ther’s Day set din­ner, on the other hand, fea­tures the likes of suc­cu­lent Hy­der­abadi Lamb Shish Ke­bab, Chicken Spinach Roulade, and home­made Rose Gulkand Kulfi. 16 and 17 June. 33 Scotts Road. Tel: 6836 0055

Trusty clas­sics never go out of fash­ion, just like Lawry’s The Prime Rib Singapore menu sta­ples. The restau­rant serves a hearty four-course Fa­ther’s Day menu ($98), start­ing with The Fa­mous Orig­i­nal Spin­ning Bowl Salad and Truffle Mush­room Soup with king scal­lop. For mains, choose be­tween The Daddy’s Cut (160g) Prime Rib, Oven Baked Ca­jun Salmon with Ikura, and the USDA Black An­gus Filet Mignon (180g) with wild Sum­mer Mush­rooms and Yakiniku sauce. End the meal with a slice of Truffle Choco­late Cake or Ap­ple Crum­ble Tart. 15 to 17 June. #0401/31 Man­darin Gallery, 333A Or­chard Road. Tel: 6836 3333 If Dad is a beef snob, Wolf­gang Steak­house is the right place to be. Their Fa­ther’s Day Whisky Pair­ing Set Menu com­bines the restau­rant’s finest The Macallan pours with their sig­na­ture dryaged steak. Savour Beef Bar­ley Soup paired with The Macallan 12 Year Old; Wolf­gang's Crab Cake ap­pe­tiser with The Macallan 15 Year Old, USDA Prime beef (dry-aged on­site for 28 days); or New York Sir­loin or Rib­eye with The Macallan 18 Year Old. Save some room for the sig­na­ture Key Lime Pie. #02-01 In­ter­con­ti­nen­tal Singapore, Robertson Quay, 1 Nan­son Road. Tel: 6887 5885

Mr Stork Sky22

The Land­ing Point The Knolls

The Song of In­dia Lawry's The Prime Rib Singapore

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