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BORDEAUX GRAND CRUS CLASSÉS 1855: Wine Châteaux of the Mé­doc and Sauternes is a must-have for wine afi­ciona­dos, as it grants an in­sider look at the châteaux of the lauded wines of each do­maine. The en­gag­ing vol­ume’s pho­to­graphs en­cap­su­late the re­gion through the sea­sons, and show­case the long line of elite wine­mak­ers who fas­tid­i­ously watch over the tra­di­tions that has de­fined these ex­cep­tional wines for more than 150 years. Pub­lished by Flam­mar­ion. Avail­able from ama­zon.com. $55.90

Cake is renowned artist and au­thor Maira Kal­man’s and food writer Bar­bara Scott-good­man’s beau­ti­fully il­lus­trated reverie ded­i­cated to their love of the con­fec­tion. The whim­si­cal tome, writ­ten in a play­ful child’s script, of­fers enough recipes to make your mouth wa­ter. Pub­lished by Pen­guin Press. Avail­able from bookde­pos­i­tory.com. $26.18

Delve into one of the world’s most re­spected culi­nary cul­tures through Ja­pan The Cook­book by ac­claimed James Beard Award­nom­i­nated au­thor, Nancy Sin­gle­ton Hachisu. The el­e­gant, bam­boo-ef­fect tome fea­tures more than 400 home-cooked recipes over15 chap­ters. Pub­lished by Phaidon. Avail­able from ki­noku­niya.com. $60.16

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