Dumpling del­ish

The year’s Dragon Boat Fes­ti­val would be in­com­plete with­out savour­ing these scrump­tious new rice dumplings.

Epicure - - EPICURE NEWS -

Li Bai Can­tonese Restau­rant’s two rice dumpling flavours are feast-wor­thy. The Abalone and Pump­kin Rice Dumpling is chock-full of Chi­nese mush­rooms, pork belly, salted egg, mung bean, con­poy and chest­nuts ($48/piece); the Multi-grain and Dried Seafood Rice Dumpling ($48/piece) is packed with dried scal­lop, oys­ter, shrimp, sea whelk, sole fish, clam and mus­sel. Till 18 June. Sher­a­ton Tow­ers Singapore, 39 Scotts Road. Tel: 6737 6888

Xin Cui­sine Chi­nese Restau­rant has launched two new flavours in ad­di­tion to its sig­na­ture Abalone, Foie Gras and Tea-smoke Duck Dumpling ($38.80/piece). In­dulge in suc­cu­lent pork belly with pre­served Chi­nese sausage in the earthy new Truffle and Pork Belly Dumpling ($18.80), or try the Su­pe­rior Fish Maw and Cod Fish Dumpling ($28.80) with dried scal­lop and salted egg yolk. Till 18 June. Hol­i­day Inn Singapore Atrium, 317 Ou­tram Road. Tel: 6731 7173

Wan Hao Chi­nese Restau­rant of­fers the nu­tri­tious Red Vi­nasse Chicken Rice Dumpling ($16/piece) with black-eyed beans and chest­nuts; and the lo­cally-in­spired Co­conut, Brown Sugar, Red Bean & Chest­nut Rice Dumpling with Palm Sugar Sauce ($12). Vege­tar­i­ans will en­joy the Vege­te­rian Black Truffle 5-Grain Veg­e­tar­ian Rice Dumpling ($14) with vege­te­rian bak kwa, king oys­ter mush­room and black fun­gus. Till 18 June. Singapore Mar­riott Tang Plaza Ho­tel, 320 Or­chard Road. Tel: 6735 5800 Dim sum ex­ec­u­tive chef Lau Shun Choi from Par­adise Teochew has cre­ated the Salted Egg Yolk Pork Dumpling with Sakura Shrimp ($8.90/ piece) and the Pre­mium Abalone Dumpling ($23.80/piece) en­velop­ing the trea­sured whole 10-head abalone. What’s also avail­able: the Deluxe Pork Dumpling with Con­poy and Chest­nut ($10.80/piece) and the sweet Red Bean Paste Lye Dumpling ($5.20/piece). En­joy all four flavours in a fourpiece pack­age ($48.70). Till 14 June. par­adis­egp.com Hai Tien Lo’s rice dumpling of­fer­ings in­clude the hearty Clas­sic Pork Knuckle Dumpling with Yam and Peanut ($7.80/ piece), and the Brown Rice Dumpling with Salted Egg and Corn ($8.80/piece). For a com­bi­na­tion of new flavours and clas­sics, opt for the Pre­mium or Clas­sic Rice Dumplings Gift Sets, which in­clude three flavours and a bot­tle of Hai Tien Lo’s Sig­na­ture Home­made XO Chilli Sauce or Sweet and Sour Bean Paste Sauce. Till 18 June. Pan Pa­cific Singapore, 7 Raf­fles Boule­vard. Tel: 6826 8240 Re­sorts World Sen­tosa brings back its sig­na­ture take­away Dumpling Fes­ti­val Pack­age with five ul­tra-gourmet dumplings from five celebrity chef restau­rants. Savour Feng Shui Inn’s New Ter­ri­to­ries Vil­lage Tra­di­tional Rice Dumpling; For­est 森’s X.O. Dumpling with Seafood; Tan­ger­ine’s Or­ganic Grains, Lo­tus Seed & Sea­weed Dumpling; and Osia Steak and Seafood Grill’s Spiced Beef Cheek Dumpling, be­fore end­ing with the umami flavours of Syun’s Unagi Dumpling. ($98 for a set of five dumplings) Pre-or­ders till 15 June. Col­lec­tion till 18 June. Re­sorts World Sen­tosa, 8 Sen­tosa Gate­way. Tel: 6577 6688

Sum­mer Palace’s new rice dumpling cre­ation is The Dried Oys­ter, Sea Moss and Kurobuta Pork Dumpling ($28/ piece) fea­tur­ing lean Kurobuta pork trot­ters as a less sin­ful al­ter­na­tive. Another new vari­ant is the Healthy Five-grain Veg­e­tar­ian Pump­kin Dumpling ($22/piece), which is in­spired by the melon sea­son and the restau­rant's sig­na­ture pump­kin seafood soup. Ex­pect a blend of five­grain vari­a­tions of oat, brown rice, pre-ger­mi­nated brown rice, buck­wheat and pearl bar­ley. Avail­able till 14 June. Re­gent Singapore, A Four Sea­sons Ho­tel, 1 Cus­ca­den Rd. Tel: 6725 3288

Xin Cui­sine Chi­nese Restau­rant Li Bai Can­tonese Restau­rant

Re­sorts World Sen­tosa Wan Hao Chi­nese Restau­rant

Hai Tien Lo

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