Asian ambrosia

Epicure - - ENTERTAINI­NG -

Judg­ing by the pro­lif­er­a­tion of Korean, Ja­panese, Chi­nese and even In­done­sian in­flu­ences in fine din­ing fare all over the world, plus the grow­ing list of Asian chef-fronted restau­rants in the spot­light, there’s no doubt that the re­gional cuisines of the con­ti­nent are hav­ing a mo­ment. Here’s how you too can weave their spices and distinc­tive flavours into your dishes.

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