Feast like a king at Sangkar Restaurant at Bvlgari Resort Bali
Perched more than 150m above the seashore at the edge of a cliff, Bvlgari Resort Bali is renowned for offering majestic sweeping views of the azure blue Indian Ocean.
Matching the sophistication of its 59 villas and five Mansions are a selection of F&B options. When in Bali, it is only natural to seek out the finest Indonesian fare. In this respect, Sangkar Restaurant’s finely crafted creations fit the bill perfectly. Named after an Indonesian birdcage, the 70-seater restaurant is surrounded by wood and stone panels and decorated with traditional rooster cages, all illuminated by ceiling and traditional woven lamps.
The chefs at Sangkar Restaurant combine the region’s most sumptuous traditional recipes with modern culinary techniques. Feast on authentic Indonesian favourites such as the sweet and sour Javanese soup soto udang pesmol (crispy tempe salad with baby greens, fried shallots and a pomegranate dressing) and grilled chicken ayam panggang bumbu Bali. A must-try is the nasi goreng, in which Indonesian fried rice is served with Wagyu beef satay, jumbo prawn and fried egg. For more international dishes, tuck into executive chef Andrew Skinner’s grilled barramundi and jumbo tiger prawns, Wagyu beef burger or hearty Italian dishes.